How To Choose The Best Fry Pan?
There are some people who really care about choosing the right kitchen utensils and cookware, but there are also others who do not pay attention to it. We often use fry pan and skillets are cookware, which is why it is needed to think about the materials and make when buying them. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.
There are different materials used to make frying pans. You can find aluminum, stainless steel, and copper. For homes and moderate use, it is best to choose aluminum cookware. They are lightweight, durable, and resistant to rust. There is extra durability when you choose the aluminum clad stainless. There is an equal distribution of heat and it is induction-ready. Because they are prone to dents, it is wise to choose aluminum fry pans for commercial purposes. They have extra heat conductivity and resist stickiness. Stainless and copper are also often used. Fry pans which are made of stainless steel are scratch-resistant and has no reaction with food which is why they are number one choice of the users. If you want maximum heat, you may go for aluminum and stainless steel combo as they evenly distribute the heat. Even if copper is commonly used at home, it cause negative effect with certain foods. This is why it best to choose the one with stainless steel surface inside.
Since Aluminum frying pan easily dents, you must take care of it properly. They are made economically and cheap. But you can buy the hard anodized aluminum, but they are expensive and tough. The newest aluminum pans are non stick.
Restaurants demand for non-sticky fry pan because this will let them cut short the food preparation time, and it can be easily cleaned. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. As a result, you will be able to create food with less fat and oil. Even if non-stick pans are good for healthy cooking, it is also prone to scratch especially if you will not care for it properly. You must not use them in high temperature. If you are always making omelets and pancakes, this is best for you. You should only use wooden or plastic ladles so that there will be no scratches.
You must consider how often you are using the frying pan before you purchase it. Aside from that, you should also consider the temperature when cooking it. If you are using it for commercial purposes, then you must have the different frying pans. This will let you enjoy the benefits of each one.